Panic, Accidents, and Revelations: The Only Three Ways To Introduce A Recipe In A Cookbook

Like everyone, I have found solace, joy, and direction in Samin Nosrat’s Salt Fat Acid Heat (I made the tomato vinaigrette two weeks ago and it’s changed my life entirely. A vinaigrette! Changed my life!). I’ve been traveling a bit lately, so I’ve been re-reading the book on my phone in between flight delays, and after the third or fourth “accidental” di…

This post is for paying subscribers